Pumpkin has been used in various dishes for centuries and has also been studied in modern medicine for its effects on diabetes and blood sugar.

Pumpkin has a sweet taste, but it is low in calories and has a reasonable amount of fiber, while its glycemic index is relatively low.

This means that if eaten in moderation, it is good for people with blood sugar.

Additionally, pumpkin contains components such as beta-carotene, polyphenols, and flavonoids that can improve insulin sensitivity and help control sugar by reducing oxidative stress. In some laboratory studies, pumpkin seeds and pulp components have been shown to improve insulin secretion.

In experiments, pumpkin seeds have had positive effects on glucose metabolism in the liver and helped reduce blood sugar levels. Due to its high fiber and water content, it can reduce appetite, which can also help maintain weight, which is important for diabetics.

However, one thing to keep in mind is that if you eat a large amount at a time (especially sweet dishes like pumpkin pudding, halwa, etc.), your blood sugar can spike immediately.

The best way to consume pumpkin for diabetics is to boil or steam the pumpkin. Eating it with protein or fiber can help to reduce its impact on blood sugar.

Pumpkin seeds can also be beneficial for diabetics due to their magnesium and healthy fats.