How food choices affect lung cancer risk
Dietary choices can affect lung cancer risk in many ways, as some foods can increase or decrease inflammation, oxidative stress, and immune system function in the body. Vitamin C, vitamin E, and beta-carotene in antioxidant-rich fruits and vegetables (especially carrots, tomatoes, broccoli, spinach, and bell peppers) protect cells from DNA damage. Omega-3 fatty acids (fish, […]